Intangible

A story of gastronomy and friendship brought to life by photographer Jérémy Veron.

Enter through the garden, go to the château. INTANGIBLE is the name of the restaurant launched 5 years ago by Emma Destruel (27) and Antoine Sallier (31), both of whom have worked for Alain Ducasse. It's a photography book that includes fragments of stories and a few selected recipes. It does what a book does: it immortalizes moments or a particular experience, it crystallizes memories, those of two young chefs and their wonderful place in the Tarn that the photographer documented over four years.

JEREMY VERON is a French photographer based in Paris. His work is post-documentary, inscribing space, light and time on his work while leaving the reader a certain freedom of interpretation. He has always considered long-term works, and his intention for this first book is to linger on the visual and narrative constituents of place, in order to propose a work that is poetic, light-hearted yet full of meaning and symbolism.

PREFACE by Manon Fleury.

DELIVERY - currently on pre-sale at a reduced price, delivery in July 2025.

THE EVENT

“An interlude at L'Intangible for the publication's patrons and subscribers”.

On June 29 at lunchtime, to celebrate the release of the Intangible book, we're offering a unique meal at Château de la Bousquétarié. A sensitive and convivial experience: a real moment in several stages, designed as a free stroll between garden, kitchen and château. You'll be offered fingertip dishes inspired by the kitchen garden, which will be open to visitors, in a spirit of sharing faithful to the cuisine of the Intangible.

The chefs, the photographer and the editors will take the floor to take you behind the scenes of this creation - between gastronomy, image and publishing. An intangible moment to taste and discover the soul of our place.

Information :

June 29, 2025 from 12:30pm - Château de la Bousquétarié, 81700 Lempaut

Stand-up menu 'Comme à l'Intangible'.
Welcome drink 'Création du potager' (with or without alcohol)
Book launch talks by editors, chefs and photographer